Aspergillus fasciculatus Batista et Maia, anamorph
Strain Designations
101 [IMI 60310, QM 6950, WB 4742]
Application
produces aflatoxin B1 aflatoxin B
produces aflatoxin B2
produces aflatoxin G1
produces aflatoxin G2
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Morphology
Colonies on malt extract agar are spreading broadly, attaining a diameter of 5 to 6 cm. in 8 to 10 days at room temperature with vegetative mycelium almost wholly submerged, heavily sporing throughout, near cedar green; reverse is uncolored.
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Sequenced Data
No DNA sequencing was performed in house on this product.
Name of Depositor
AC Batista
References
Thompson DP. Minimum inhibitory concentration of esters of p-hydroxybenzoic acid (Paraben) combinations against toxigenic fungi. J. Food Prot. 57: 133-135, 1994.
Wei DL, Jong SC. Production of aflatoxins by strains of the Aspergillus flavus group maintained in ATCC. Mycopathologia 93: 19-24, 1986. PubMed: 3083260
