Rhizosphere of a coffee plant, Coffea arabica cv. Caturra, Chiapas, Mexico, 1996
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Jimenez-Salgado T, et al. Coffea arabica L., a new host plant for Acetobacter diazotrophicus, and isolation of other nitrogen-fixing acetobacteria. Appl. Environ. Microbiol. 63: 3676-3683, 1997. PubMed: 9293018
Fuentes-Ramirez LE, et al. Novel nitrogen-fixing acetic acid bacteria, Gluconacetobacter johannae sp. nov. and Gluconacetobacter azotocaptans sp. nov., associated with coffee plants. Int. J. Syst. Evol. Microbiol. 51: 1305-1314, 2001. PubMed: 11491326
