Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Paecilomyces todicus)
Preceptrol®
no
Medium
ATCC® Medium 312: Czapek's agar
ATCC® Medium 323: Malt agar medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 28°C to 30°C
Atmosphere: Typical aerobic
Name of Depositor
NRRL
References
Sokoloff B, Toda Y. Antivirus antibiotic from Paecilomyces todicus and method of producing same. US Patent 3,303,094 dated Feb 7 1967
Stolk AC, Samson RA. Studies on Talaromyces and related genera. I. Hamigera gen. nov. and Byssochlamys. Persoonia 6: 341-357, 1971.
Samson RA, et al. Polyphasic taxonomy of the heat resistant ascomycete genus Byssochlamys and its Paecilomyces anamorphs. Persoonia 22: 14-27, 2009. PubMed: 20198134
Puel O, et al. The inability of Byssochlamys fulva to produce patulin is related to absence of 6-methylsalicylic acid synthase and isoepoxydon dehydrogenase genes. Int. J. Food Microbiol. 115: 131-139, 2007. PubMed: 17169453
