produces lao chao Chinese rice pudding, tien-chiu-niang
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
frozen
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
References
. Proc. Oriental Fermented Foods. Taiwan: ; 1980.
Wang HL, et al. Glucoamylase of Amylomyces rouxii. J. Food Sci. 49: 1210-1211, 1984.
