Purpureocillium lilacinum (Thom) Luangsa-ard et al.
商品貨號
B170383
Deposited As
Penicillium lilacinum Thom
Strain Designations
2093
Application
produces red yeast cell wall lytic enzyme
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 312: Czapek's agar
ATCC® Medium 324: Malt extract agar
ATCC® Medium 336: Potato dextrose agar (PDA)
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
S Murao
Isolation
Soil, Japan
References
Murao S, et al. Isolation and identification of red yeast cell wall lytic enzyme producing microorganism. Agric. Biol. Chem. 40: 23-26, 1976.
Arai M, Murao S. Red yeast cell lysis by red yeast cell wall lytic enzyme and protease. Agric. Biol. Chem. 42: 1461-1467, 1978.
Arai M, Murao S. Characterization of oligosaccharides from an enzymatic hydrolyzate of red yeast cell walls by lytic enzyme. Agric. Biol. Chem. 42: 1651-1659, 1978.
