Candida methanolovescens (Oki et Kouno) Meyer et Yarrow
商品貨號
B170363
Deposited As
Torulopsis methanolovescens Oki et Kouno, anamorph
Strain Designations
#1 [CBS 6511, CCRC 20476, FERM P-1107, IFO 10402]
Application
Assimilates methanol
Produces pyruvic acid
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Torulopsis methanolovescens)
Preceptrol®
no
Comments
DNA barcode sequences indicate that the species is not a synonym of Ogataea minuta, but is close to Ogataea saltuana.
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
A Ozaki
Chain of Custody
ATCC <-- A Ozaki <-- T Oki
Isolation
Rotten azalea flower, Rhododendron indicum, Japan
References
Yonehara T, Miyata R. Fermentative production of pyruvate from glucose by Torulopsis glabrata. J. Ferment. Bioeng. 78: 155-159, 1994.
