Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
no
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 25.0°C
Name of Depositor
NRRL
Isolation
grapes, Brazil
References
Wei CJ, et al. Study on the synthesis of D-amino acid oxidase in Trigonopsis variabilis in continuous culture. Biotechnol. Bioeng. 34: 570-574, 1989.
Arch. Microbiol. 165: 41-47, 1996.
. . Biotechnol. Lett. 14: 195-200, 1992.
Kubicek-Pranz EM, Rohr M. D-Amino acid oxidase from Trigonopsis variabilis: comparison of enzyme specificity in vivo and in vitro. Biotechnol. Lett. 7: 9-14, 1985.
Vicenzi JT, Hansen GJ. Enzymatic oxidation of cephalosporin C using whole cells of the yeast Triginopsis [Trigonopsis] variabilis within a "cross-flow filter-reactor". Enzyme Microb. Technol. 15: 281-285, 1993. PubMed: 7765298
