| 產(chǎn)品名稱 | Streptomyces spheroides Wallick et al. |
|---|---|
| 商品貨號(hào) | B170008 |
| Strain Designations | ISP 5292 [CBS 948.68, IFO 12917, MA 319, NCIB 11891, NRRL 2449, RIA 1200] |
| Application | Produces 3-amino-4,7-dihydroxycoumarin hydrochloride Produces desmethylnovobiocin Produces novobiocin |
| Isolation | Pasture soil |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Preceptrol® | no |
| Type Strain | yes
Ref  Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. , RefWallick H, et al. Discovery and antimicrobial properties of cathomycin, a new antibiotic produced by Streptomyces spheroides n. sp.. Antibiot. Annu. 1955-1956: 909-917, 1956. , RefShirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. |
| Comments | Streptomyces anulatus |
| Medium | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions | Temperature: 26.0°C |
| Name of Depositor | EB Shirling |
| Chain of Custody | ATCC <<--EB Shirling<<--Merck Sharp & Dohme MA 319 |
| References | Wallick H. Antibiotic and process of producing the same. US Patent 3,049,534 dated Aug 14 1962 Stammer CH, Miller IM. Fermentation process for producing novobiocin. US Patent 3,049,475 dated Aug 14 1962 Miller IM. Fermentation process for producing novobiocin. US Patent 3,049,476 dated Aug 14 1962 Spencer C, Walton E. Process for the production of 3-amino-4,7-dihydroxycoumarin hydrochloride. US Patent 3,049,550 dated Aug 14 1962 . . Bergey's Manual Syst. Bacteriol. 4: 2471, 1989. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Wallick H, et al. Discovery and antimicrobial properties of cathomycin, a new antibiotic produced by Streptomyces spheroides n. sp.. Antibiot. Annu. 1955-1956: 909-917, 1956. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Wallick H, et al. Discovery and antimicrobial properties of cathomycin, a new antibiotic produced by Streptomyces spheroides n. sp.. Antibiot. Annu. 1955-1956: 909-917, 1956. Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968. |
| 序號(hào) | 文章標(biāo)題 | 操作 |
|---|---|---|
| 1 | ATCC細(xì)胞運(yùn)輸和處理 | 查看詳情 |
| 2 | 其他海外品牌代理 | 查看詳情 |
| 3 | ATCC代理 | 查看詳情 |
| 4 | 購(gòu)買須知 | 查看詳情 |
| 5 | 訂購(gòu)流程 | 查看詳情 |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
