Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
yes
(type strain of Candida valida)
Preceptrol®
no
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C Atmosphere: Typical aerobic
Name of Depositor
SA Meyer
Chain of Custody
ATCC <-- SA Meyer <-- J.F.T. Spencer
Isolation
Wine, Germany
References
Leberle HBeitrage zur Kenntnis der Gattung Mycoderma Thesis, Univ. Munich, 1909
