INTA 41 [IMRU 3559, BCRC 11879, CBS 309.55, DSM 40830, INA R-43, JCM 4978, NBRC 15875, RIA 851, VKM Ac-832]
Application
Produces camphomycin
Isolation
Dust
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26.0°C
Name of Depositor
AP Cercos
References
Cercos AP. Streptomyces rutgersensis var. castelarense n. var. Nuevas propiedades de la canfomicina. Rev. Invest. Agric. 8: 263-283, 1954.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Cercos AP. Canfomicina, antibiotico producido por un "Streptomyces". Rev. Argent. Agron. 20: 53-62, 1953.
type strain
Kumar Y, Goodfellow M. Five new members of the Streptomyces violaceusniger 16S rRNA gene clade: Streptomyces castelarensis sp. nov., comb. nov., Streptomyces himastatinicus sp. nov., Streptomyces mordarskii sp. nov., Streptomyces rapamycinicus sp. nov. and Streptomyces ruanii sp. nov. Int. J. Syst. Evol. Microbiol. 58: 1369-1378, 2008. PubMed 18523180
