Produces an atypically salt-responsive, alkali-deacetylated polysaccharide
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
no
Comments
Colonial variation
Medium
ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
NRRL
Chain of Custody
ATCC <-- NRRL <-- W. Zoumeyer
References
Cadmus MC, et al. Colonial variation in Xanthomonas campestris NRRL B-1459 and characterization of the polysaccharide from a variant strain. Can. J. Microbiol. 22: 942-948, 1976. PubMed: 963616
Jeanes AR, Sloneker JH. Method of producing an atypically salt-responsive alkali-deacetylated polysaccharide. US Patent 3,000,790 dated Sep 19 1961
Jeanes AR, Sloneker JH. Atypically salt-responsive alkali-deacetylated polysaccharide produced by Xanthomonas campestris. US Patent 3,054,689 dated Sep 18 1962
Rogovin SP, Albrecht WJ. Method of recovering microbial polysaccharides from their fermentation broths. US Patent 3,119,812 dated Jan 28 1964
