Streptomyces cacaoi subsp. cacaoi (Waksman) Waksman and Henrici
商品貨號
B169627
Deposited As
Actinomyces cacaoi Waksman
Strain Designations
IMRU 3082 [ATCC 19732, CBS 471.68, ETH 14304, IFO 12748, ISP 5057, KCC S-0352, PSA 110, RIA 1013, RIA 94]
Isolation
Cacao beans
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. II. Species descriptions from first study. Int J Syst Bacteriol 18: 69-189, 1968.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
