Streptomyces antibioticus (Waksman and Woodruff) Waksman and Henrici
商品貨號
B169593
Deposited As
Actinomyces antibioticus Waksman and Woodruff
Strain Designations
3435 [ATCC 23879, BUCSAV 1, BUCSAV 5, CBS 659.68, ETH 13353, ETH 13491, ETH 9851, ETH 9875, IFO 12838, IMRU 3435, IPV 888, ISP 5234, NCIB 8504, RIA 1174, RIA 364]
Application
Produces dactinomycin actinomycin, actinomycin D
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 1877: ISP Medium 1
ATCC® Medium 196: Yeast malt extract agar
Growth Conditions
Temperature: 26°C
Atmosphere: Aerobic
Name of Depositor
SA Waksman
References
Arch. Mikrobiol. 31: 355, 1958.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
Shirling EB, Gottlieb D. Cooperative description of type cultures of Streptomyces. III. Additional species descriptions from first and second studies. Int J Syst Bacteriol 18: 279-392, 1968.
