Phaffomyces antillensis (Starmer et al.) Yamada et al.
商品貨號
B169427
Deposited As
Pichia antillensis Starmer et al.
Strain Designations
UCD 82-628B h- [CBS 7113, NRRL Y-56266]
Synonym
Pichia antillensis Starmer et al.
Application
Characterization
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Type Strain
no
Preceptrol®
no
Mating Type
Mating type minus
Comments
Characterization
Medium
ATCC® Medium 28: Emmons' modification of Sabouraud's agar
ATCC® Medium 200: YM agar or YM broth
ATCC® Medium 1245: YEPD
Growth Conditions
Temperature: 24°C to 26°C
Atmosphere: Typical aerobic
Name of Depositor
M Miranda
Chain of Custody
ATCC <-- M Miranda <-- H.J. Phaff
Isolation
Cephalocereus royenii, Lesser Antilles
References
Starmer WT, et al. Pichia antillensis, a new species of yeast associated with necrotic stems of cactus in the Lesser Antilles. Int. J. Syst. Bacteriol. 34: 350-354, 1984.
