Rainbow trout, Onchorhynchus mykiss, with red mouth disease, USA.
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Antigenic Properties
Serovar I
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 26°C Atmosphere: Aerobic
Name of Depositor
CDC
Chain of Custody
ATCC <-- CDC <-- USDI, Fish and Wildlife Service
References
Ewing WH, et al. Yersinia ruckeri sp. nov., the redmouth (RM) bacterium. Int. J. Syst. Bacteriol. 28: 37-44, 1978.
Romalde JL, et al. Antigenic and molecular characterization of Yersinia ruckeri proposal for a new intraspecies classification. Syst. Appl. Microbiol. 16: 411-419, 1993.
Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980.
