Geobacillus thermodenitrificans (Manachini et al.) Nazina et al.
商品貨號(hào)
B167436
Deposited As
Bacillus thermodenitrificans Ambroz
Strain Designations
DSM 465
Application
Biotechnology
Isolation
Sugar beet juice
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Preceptrol®
no
Type Strain
yes
(type strain)
Medium
ATCC® Medium 3: Nutrient agar or nutrient broth
Growth Conditions
Temperature: 60.0°C
Name of Depositor
DSM
Chain of Custody
ATCC <<--DSM<<--F. Hollaus L2-65, G III
References
Nazina TN, et al. Taxonomic study of aerobic thermophilic bacilli: descriptions of Geobacillus subterraneus gen. nov., sp. nov. and Geobacillus uzenensis sp. nov. from petroleum reservoirs and transfer of Bacillus stearothermophilus, Bacillus thermocatenulatus, Bacillus thermoleovorans, Bacillus kaustophilus, Bacillus thermoglucosidasius and Bacillus thermodenitrificans to Geobacillus as the new combinations G. stearothermophilus, G. thermocatenulatus, G. thermoleovorans, G. kaustophilus, G. thermoglucosidasius and .... Int. J. Syst. Evol. Microbiol. 51: 433-446, 2001. PubMed: 11321089
Manachini PL, et al. Bacillus thermodenitrificans sp. nov., nom. rev.. Int. J. Syst. Evol. Microbiol. 50: 1331-1337, 2000. PubMed: 10843079
