| 產(chǎn)品名稱 | Streptomyces ruber (Thirumalachar) Goodfellow et al. |
|---|---|
| 商品貨號(hào) | B167380 |
| Deposited As | Chainia rubra Thirumalachar |
| Strain Designations | HACC 143 [IFO 14600, ISP 5304, KCC 3131, NCIB 10983] |
| Biosafety Level | 1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country. |
| Product Format | freeze-dried |
| Preceptrol® | no |
| Type Strain | yes
Ref  Goodfellow M, et al. Transfer of Chainia species to the genus Streptomyces with emended description of species. Syst. Appl. Microbiol. 8: 55-60, 1986. , RefValidation list no. 22. Int. J. Syst. Bacteriol. 36: 573-576, 1986. , RefSkerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| Medium | ATCC® Medium 196: Yeast malt extract agar |
| Growth Conditions | Temperature: 26.0°C |
| Name of Depositor | MJ Thirumalachar |
| References | Goodfellow M, et al. Transfer of Chainia species to the genus Streptomyces with emended description of species. Syst. Appl. Microbiol. 8: 55-60, 1986. Validation list no. 22. Int. J. Syst. Bacteriol. 36: 573-576, 1986. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. Goodfellow M, et al. Transfer of Chainia species to the genus Streptomyces with emended description of species. Syst. Appl. Microbiol. 8: 55-60, 1986. Validation list no. 22. Int. J. Syst. Bacteriol. 36: 573-576, 1986. Skerman VB, et al. Approved lists of bacterial names. Int J Syst Bacteriol 30: 225-420, 1980. |
| 序號(hào) | 文章標(biāo)題 | 操作 |
|---|---|---|
| 1 | ATCC細(xì)胞運(yùn)輸和處理 | 查看詳情 |
| 2 | 其他海外品牌代理 | 查看詳情 |
| 3 | ATCC代理 | 查看詳情 |
| 4 | 購(gòu)買須知 | 查看詳情 |
| 5 | 訂購(gòu)流程 | 查看詳情 |
| 梅經(jīng)理 | 17280875617 | 1438578920 |
| 胡經(jīng)理 | 13345964880 | 2438244627 |
| 周經(jīng)理 | 17757487661 | 1296385441 |
| 于經(jīng)理 | 18067160830 | 2088210172 |
| 沈經(jīng)理 | 19548299266 | 2662369050 |
| 李經(jīng)理 | 13626845108 | 972239479 |
