Lactobacillus casei (Orla-Jensen) Hansen and Lessel
商品貨號
B167072
Deposited As
Lactobacterium zeae Kuznetsov
Strain Designations
RIA 482 [DSM 20178, JCM 11302, NCIB 9537]
Isolation
Corn steep liquor
Biosafety Level
1
Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Storage Conditions
Frozen: -80°C or colder Freeze-Dried: 2°C to 8°C Live Culture: See Propagation Section
Preceptrol®
no
Type Strain
yes
Comments
Litmus milk not curdled
Medium
ATCC® Medium 416: Lactobacilli MRS Agar/Broth
Growth Conditions
Temperature: 37°C
Atmosphere: Aerobic
Name of Depositor
USSR Research Institute for Antibiotics
References
Kuznetsov VD. A new species of lactic acid bacteria. Mikrobiologiya 28: 368-373, 1959.
Dicks LM, et al. Reclassification of Lactobacillus casei subsp. casei ATCC 393 and Lactobacillus rhamnosus ATCC 15820 as Lactobacillus zeae nom. rev., designation of ATCC 334 as the neotype of L. casei subsp. casei, and rejection of the name Lactobacillus paracasei. Int. J. Syst. Bacteriol. 46: 337-340, 1996.
