Biosafety classification is based on U.S. Public Health Service Guidelines, it is the responsibility of the customer to ensure that their facilities comply with biosafety regulations for their own country.
Product Format
freeze-dried
Type Strain
yes
(type strain)
Preceptrol®
no
Medium
ATCC® Medium 200: YM agar or YM broth
Growth Conditions
Temperature: 24.0°C
Name of Depositor
NRRL
Chain of Custody
ATCC <<--NRRL<<--CBS 159 <<--- K. Saito
Isolation
Sakemoto yeast
References
Saito K, Ota M. Investigation of the yeasts in sake-moto. III. J. Brew. Sci. 12: 159-174, 1934.
